Cattle

Our cattle are our family.  Many have names, all have personalities.  We have an Angus-cross herd that has been a part of our family for over 50 years.   Our Natural Beef are
  • grass-fed,  all on feed we raise ourselves
  • antibiotic-free
  • steriod-free
  • low-stress (no hot branding or hot shots)
We don't certify our herd as organic because we like to use them as herbivorous weed control on some un-certified ground.  They are great at weed-eating ditch banks. 

If you are interested in Locally Grown Natural Beef , we have five steers ready this fall.  Our Angus-cross herd has been a part of the family for over 50 years.  All animals are hormone-free, pesticide-free, antibiotic-free, and grass-fed by feed we raise ourselves.

​Our natural beef is sold “on the hoof” in either whole or half shares. Prices are based on current local markets. A deposit is required to reserve your share, remainder due prior to kill date. Buyers are responsible for all processing charges payable to the slaughter house.  
Picture
Laurel, our lead cow for many years, and her last calf. We still miss her. RIP.